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Kimon Georgiou

Chef Recipes

30 mins 4 persons

Tagliatelle with mushrooms and parsley

20 mins 4 persons

Farfalle with smoked salmon and balsamic vinegar

20 mins 4-6 persons

Bulgur wheat with chicken and almonds

20 mins 4 persons

Fusilli alla fantasia

45 mins 6 - 8 persons

Orzo with broccoli and mushrooms

90 mins 8-10 persons

Lasagne Bolognese

60 mins 4 persons

Ravioli in a butter and pumpkin sauce

15 mins 4 persons

Tortellini with cheese in rosemary flavoured butter sauce

20 mins 4 persons

Penne al Paradiso

20 mins 4 persons

Spaghetti with anchovy paste

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