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Stephania Mitsides for Sigmalive Cooking

Stephania is a member of the fourth generation of Mitsides Public Company Ltd. Since she was young she had a special relationship with cooking and specifically with pasta! After nine years abroad –where she often cooked for herself and friend- she returned to Cyprus in 2010 and joined the marketing department of her family business. She spends her free time in the kitchen trying out various recipes and loves uploading photos of her food on Instagram.

Chef Recipes

10 min 5 persons

Fusilli pasta with sundried tomatoes, zucchini and feta cheese

30 mins 4-5 persons

Spaghetti with prawns and fennel

1 hr 6 halloumi pies

Mrs Lenias Halloumi pies

10 mins 4-5 persons

Mac and Cheese with mushrooms

15 mins 3 persons

Ravioli with courgette cream

10 mins 4 persons

Creamy farfalle with salmon and mustard

1 hr 4 persons

Oven baked Bulgur with Eggplant and Hummus

2 hr 4-5 persons

Fried Ravioli with Honey

2 hr 1 large pizza

Pizza with Ricotta, Goat Cheese and Vegetables

10 mins 4 persons

Orzo pasta with curry and prawns

10 mins 4-5 persons

Spaghetti with tomatoes and chili

10 mins 5 persons

Rigatoni with artichoke and asparagus pesto sauce

30 mins 4-5 persons

Pasta Caesar salad with prawns

10 mins 5 persons

Spaghetti Bolognese with soy mince and cheese

35 mins 4 persons

Bulgur with fennel and feta

30 mins 4-5 persons

Penne with roasted cauliflower and spinach

20 mins

Warm Chocolate Soufflé

10 mins 5-6 persons

Orzotto with Spinach and Cream

15 mins 4-5 persons

Penne with tuna, cherry tomatoes and chili

45 mins 4 persons

Quinoa with vegetables and tahini sauce

10 mins 1 small cake

Easy Sponge cake with Blackcurrants

20 mins 3 - 4 persons

Ravioli with mushrooms, asparagus and butter and lemon sauce

30 mins 12-15 pieces

Grandma Corina's cheese pie

10 mins 4-5 persons

Refreshing Pasta Salad Francelina

15 mins 4 - 5 persons

Spaghettini with breadcrumbs and herbs

60 mins 4-5 persons

Moroccan and spicy spaghetti bolognese

45 mins 1 galette

Galette with goat’s cheese, cherry tomatoes and fresh herbs

10 mins 4 persons

Farfalle with kale pesto

15 mins 5-6 persons

Spicy pasta baked with tomatoes, eggplant and cheese

10 mins 4-5 persons

Soup with Tomato, Pasta and Cheese

40 mins 2 persons

Galette with mushrooms and artichokes

30 mins 2 persons

Tortellini Carbonara with zucchini

35 mins 4 persons

Penne with red pepper pesto

10 mins 30 biscuits

Biscuits with oats and coconut

20 mins 4-5 persons

Pasta shells with Blue Cheese Sauce

5 mins 6 persons

Orzo with Pesto and Rocket

10 mins 4-5 persons

Fresh herb spaghettini with lemon

30 mins 4-5 persons

Spaghetti with vegetables

10 mins 10 cookies

Oat cookies with Ginger and Lemon zest

15 mins 4-5 persons

Bulgur with dried fruit and nuts

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