Mitsides Point  Mitsides Point  |
PREPARE
10 mins
COOK
10 mins
Portion Nom
4 persons
Category:
Vegetarian
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Farfalle with kale pesto

Ingredients

  • 1 pack Mitsides Farfalle 500g
  • 3 cups of kale
  • 2 cloves of garlic
  • ½ cup walnuts, roasted
  • 2 tablespoons lemon juice
  •  ½ teaspoon chili flakes
  • ¼ cup olive oil
  • ⅓ cup Parmesan (or nutritional yeast for the vegan version)
  • ½ teaspoon of salt
  • pepper

Made With

Farfalle

Method

Pulse the garlic in a food processor. Add the kale, lemon juice, walnuts, chili, salt and pepper and continue to pulse. Add the olive oil and parmesan (or nutritional yeast) and pulse lightly until all the ingredients are mixed together. Add salt or lemon if needed.
In plenty of salted boiling water, cook the pasta following pack instructions. When the pasta is cooked, strain and serve along with the pesto.

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