Mitsides Point  Mitsides Point  |
PREPARE
20 mins
COOK
25 mins
Portion Nom
6 persons
Category:
Pastries & Sweets
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Peach Crumble With Plain Flour

Ingredients

FOR THE CRUMBLE
  • 3/4 cup Mitsides Plain Flour (Farina “00”)
  • 2/3 cup organic oats
  • 3/4 blanched almonds
  • 1/2 cup dark brown sugar
  • 1 tsp cinnamon
  • pinch of salt
  • 115 grams very cold unsalted butter (cut into small cubes)

FOR THE FILLING
  • 8 thinly sliced peaches
  • 1 tsp vanilla extract
  • juice of 1 lemon
  • 1 tbs maple syrup
  • 1 tbs brandy
  • 1 tsp cinnamon

Made With

Plain Flour 1Kg

Method

1. In a large bowl, add all of the filling ingredients and stir together. Let this rest. Preheat the oven to 175C.


2. Prepare the crumble. In a food processor add all of the crumble ingredients except for the butter and pulse until the mixture no longer looks like sandy and begins to get a bit clumpy. Then add the butter and pulse until it comes together – it should still look clumpy.

3. In a large dish place the filling on the bottom of the pan. Spread the crumble on top of the peaches with your fingers.

4. Bake for about 25-30 minutes until the peach filling begins to bubble through the crumble.

5. Serve with a creamy-type scoop of ice cream on top.

More Images

Peach Crumble With Plain Flour
Peach Crumble With Plain Flour
Peach Crumble With Plain Flour
Peach Crumble With Plain Flour
Peach Crumble With Plain Flour
Peach Crumble With Plain Flour
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