Mitsides Point  Mitsides Point  |
PREPARE
10 mins
COOK
15 mins
Portion Nom
5 persons
Category:
Vegetarian
SHARE or PRINT:

Spaghetti Bolognese with soy mince and cheese

Ingredients

  • 1 pack Mitsides Shrimps pasta (500g.)
  • 1 onion, chopped
  • 1 carrot, chopped
  • 300g. soya mince
  • ¼ cup red wine
  • 2 cups cheddar cheese, grated
  • 3 tablespoons Worcestershire Sauce
  • ½ teaspoon chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 Mitsides chopped tomatoes (800g)
  • 1 Mitsides tomato paste (70g)
  • 4-5 cups chicken or vegetables stock
  • Olive oil
  • Salt and pepper

Made With

Tomato Paste 70g
Shrimps
Chopped Tomatoes

Method

1. In large saucepan, heat a little olive oil and add the onion and carrot. Cook for about 5 minutes until soft.
2. Add the soy mince and continue to cook for 2-3 minutes. Add salt and pepper.
3. Add all remaining ingredients, apart from the cheese. Close the pot and reduce heat to medium and stir every 2-3 minutes. We suggest you add the broth gradually so as not to overcook the pasta. You may need more than what is stated in the recipe.
4. When the pasta is cooked and the water is almost completely absorbed, add the cheese and stir to melt.
5. Serve in bowls, and garnish with a little more cheese

Related Recipes

40 mins

Spaghetti With Spicy Bolognese

15 mins

Spicy pasta baked with tomatoes, eggplant and cheese

40 mins

Spaghetti Alla Siciliana

logo