Mitsides Point  Mitsides Point  |
PREPARE
20 mins
COOK
12 mins
Portion Nom
4 persons
Category:
Vegetarian
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Tortellini with Spinach and Herb Sauce

Ingredients

  • 2 packets MITSIDES Tortellini with cheese
  • 50g butter
  • 2 bunches fresh spinach, coarsely chopped
  • pinch of grated nutmeg
  • 200g Fetta cheese
  • 3 tablespoons fresh cream
  • 1 tablespoon finely chopped chives (or spring onions)
  • 1 tablespoon finely chopped parsley
  • salt, pepper
  • Grated Parmesan cheese

Made With

Tortellini with Cheese

Method

1. Add tortellini in a large saucepan of plenty of salted boiling water and boil, uncovered, according to the packet instructions.
2. Meanwhile, melt the butter in a large frying pan and gently fry the onion. Add the spinach leaves and toss thoroughly. Add the nutmeg and season with salt and pepper to taste. Cook for a while, stirring constantly.
3. Drain the cooked tortellini and return to the saucepan. Stir in the fetta cheese, cream, parsley and fold in the cooked spinach. Serve with freshly grated parmesan.

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