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Recipes


1 person

Wholewheat Orzo and Beet Salad

20 servings

Coconut Cake

2 persons

Greek Orzo Salad

2 persons

Lemon Rocket Penne

4 persons

Creamy farfalle with salmon and mustard

4 persons

Bulgur with fennel and feta

4 persons

Farfalle with kale pesto

2 persons

Galette with mushrooms and artichokes

4 persons

Penne with red pepper pesto

4 persons

Quinoa with vegetables and tahini sauce

4 persons

Cheese Tortellini with Creamy Butternut Squash Sauce

3- 4 persons

Ravioli with Brown Butter & Honey

3-4 persons

Brussel Sprouts, Blue Cheese & Honey Glazed Vegetables Bulgur Wheat salad

6-8 pieces

Cheddar, Chive and Lountza Scones

Christmas Pasta Flora

2 persons

Goat Cheese, Corn, Basil and Cherry Tomato Pasta Salad

4-5 persons

Lobster Macaroni & Cheese with Anari and «Arkatena» Crust

4 persons

Seafood Tagliatelle

3 persons

Summer Prawn Spaghetti

6 persons

Carrot and Coriander Noodle Soup

5- 6 persons

Chicken Noodle and Egg Soup

5-6 persons

Courgette and Pasta Soup

5-6 persons

Curried Pasta Tricolore

4 persons

Gardener’s Spaghettini

4 persons

Pasta Tricolore With Chicken and Thyme

4 persons

Quick ‘N Easy Chicken Soup

5 persons

Spaghetti Bolognese with soy mince and cheese

4 persons

Tomato and Red Lentil Soup

4 persons

Tortellini with Spinach and Herb Sauce

5-6 persons

Village Pasta with Bacon and Mushrooms

4 persons

Whole Wheat Spaghetti with Tuna Sauce

4 persons

Egg Tagliatelle with Porcini Mushrooms

4 persons

Pasta with Leeks, Mushrooms and Sun-Dried Tomatoes

4 persons

Oven Pasta with Dried Mint

8-10 persons

Paella Alla Italiana

4 persons

Pasta Ratatouille

4 persons

Pasta with Tuna and Olives

4 persons

Red Lentil Bolognese

4 persons

Spaghetti with Olive Paste

4 persons

Spaghetti with Watercress Pesto

3 Persons

Tagliatelle with Parma Ham and Asparagus

6 persons

Tortellini Pumpkin Soup

4 persons

Cyprus Tortellini Carbonara

4 persons

Tortellini with Balsamic & Sun Dried Tomato Dressing

4 persons

Tortellini with Mushrooms

4 persons

Tortellini with Spicy Eggplant Sauce

4 persons

Tortelloni Salad with Ricotta, spinach and bacon

4-5 persons

Broccoli and Asparagus pasta shells with almond-parmesan crust

4-5 persons

Refreshing Pasta Salad Francelina

3 persons

Ravioli with courgette cream

6 halloumi pies

Mrs Lenias Halloumi pies

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