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Recipes


4 persons

Cheese Tortellini with Creamy Butternut Squash Sauce

3- 4 persons

Ravioli with Brown Butter & Honey

3-4 persons

Brussel Sprouts, Blue Cheese & Honey Glazed Vegetables Bulgur Wheat salad

6-8 pieces

Cheddar, Chive and Lountza Scones

Christmas Pasta Flora

2 persons

Goat Cheese, Corn, Basil and Cherry Tomato Pasta Salad

4-5 persons

Lobster Macaroni & Cheese with Anari and «Arkatena» Crust

4 persons

Seafood Tagliatelle

3 persons

Summer Prawn Spaghetti

6 persons

Carrot and Coriander Noodle Soup

5- 6 persons

Chicken Noodle and Egg Soup

5-6 persons

Courgette and Pasta Soup

5-6 persons

Curried Pasta Tricolore

4 persons

Gardener’s Spaghettini

4 persons

Pasta Tricolore With Chicken and Thyme

4 persons

Quick ‘N Easy Chicken Soup

5 persons

Spaghetti Bolognese with soy mince and cheese

4 persons

Tomato and Red Lentil Soup

4 persons

Tortellini with Spinach and Herb Sauce

5-6 persons

Village Pasta with Bacon and Mushrooms

4 persons

Whole Wheat Spaghetti with Tuna Sauce

4 persons

Egg Tagliatelle with Porcini Mushrooms

4 persons

Pasta with Leeks, Mushrooms and Sun-Dried Tomatoes

4 persons

Oven Pasta with Dried Mint

8-10 persons

Paella Alla Italiana

4 persons

Pasta Ratatouille

4 persons

Pasta with Tuna and Olives

4 persons

Red Lentil Bolognese

4 persons

Spaghetti with Olive Paste

4 persons

Spaghetti with Watercress Pesto

3 Persons

Tagliatelle with Parma Ham and Asparagus

6 persons

Tortellini Pumpkin Soup

4 persons

Cyprus Tortellini Carbonara

4 persons

Tortellini with Balsamic & Sun Dried Tomato Dressing

4 persons

Tortellini with Mushrooms

4 persons

Tortellini with Spicy Eggplant Sauce

4 persons

Tortelloni Salad with Ricotta, spinach and bacon

4-5 persons

Broccoli and Asparagus pasta shells with almond-parmesan crust

4-5 persons

Refreshing Pasta Salad Francelina

3 persons

Ravioli with courgette cream

6 halloumi pies

Mrs Lenias Halloumi pies

4-5 persons

Penne with roasted cauliflower and spinach

5-6 persons

Spicy pasta baked with tomatoes, eggplant and cheese

5 persons

Fusilli pasta with sundried tomatoes, zucchini and feta cheese

1 large pizza

Pizza with Ricotta, Goat Cheese and Vegetables

1 small cake

Easy Sponge cake with Blackcurrants

4-5 persons

Fried Ravioli with Honey

4 persons

Oven baked Bulgur with Eggplant and Hummus

4-5 persons

Soup with Tomato, Pasta and Cheese

4-5 persons

Fresh herb spaghettini with lemon

4-5 persons

Pasta Caesar salad with prawns

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