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Recipes


4-5 persons

Conchiglie grandi with octopus and pepper sauce

4 persons

Conchiglie grandi with tomato, goats cheese and yogurt

5-6 persons

Lemon Bulgur with dried fruits and coriander chilli prawns

5 persons

Orzo with lemon, chicken and pesto

5-6 persons

Orzo with shrimps, ouzo and feta cheese in a light tomato sauce

4 persons

Penne with asparagus, pancetta and lemon

4-5 persons

Penne with chevre, baby rocket and cherry tomatoes

Quick and easy Tomato salsa

4 persons

Ravioli with mushrooms and Commandaria

4-5 persons

Spaghetti with chicken, peppers, tomato and a touch of cream

4-5 persons

Spaghetti with veggies in tomato sauce

1 galette (2persons)

French Galette with goat’s cheese, cherry tomatoes and fresh herbs

10 cookies

Oat cookies with Ginger and Lemon zest

6 persons

Orzo with Pesto and Rocket

4-5 persons

Penne With Broccoli And Cheese Bake

4-5 persons

Fusilli Alla Caprese (With Tomatoes And Mozzarella)

4 - 5 persons

Macaroni and Cheese

3 - 4 persons

Penne Arrabbiata

3 - 4 persons

Penne Au Gratin

3 - 4 persons

Penne with Courgette Cream

3 - 4 persons

Penne with Vodka

3 - 4 persons

Spaghetti Alla Siciliana

4-5 persons

Spaghetti With Spicy Bolognese

1 person

A Summer Pasta For One

3 - 4 persons

Bacon Tagliatelle

4 persons

Cannelloni Al Forno

60 pieces

Christmas Kourabiedes

4 persons

Fusilli With Village Sausage And Mushrooms

27 pieces

Koupes (Savoury Meat Bulgur Doughnuts)

8-10 persons

Lasagne Alla Greca

6-7 persons

Lasagne Verdi Alla Fiorentina

8-10 persons

Lasagne with Spicy Cyprus Sausage “Pastourma”

24 pieces

Making Gingerbread cookies with friends

12 pieces

No-Fail Modern Cyprus Easter Bread (“Flaounes”)

4 persons

Organic Chicken & Porcini Bolognese

6 - 7 persons

Orzo With Chicken

4 - 6 persons

Pastitsio

4 persons

Penne With Meat Sauce (Penne Al Ragu)

Pomegranate Bundt Cake

3 - 4 persons

Rigatoni Alla Carbonara

4-5 persons

Spaghetti Bolognese

Syrupy Rosewater Semolina Cake (Modern “Kalo Prama”)

4 persons

Taglaiatelli alla Boscaiola

2 persons

Traditional Village Pasta with Boiled Chicken & Lemon

9-10 pieces

Whole Meal Tortillas with Coriander Pesto

4-5 persons

Cheese Tortellini with roasted Eggplant and Cherry tomatoes

4-5 persons

Chicken, Pasta Salad with Yogurt and Feta dressing

4-5 persons

Cold tuna and pasta salad with parsley, coriander and mint pesto

6-8 persons

Pumpkin and spinach cannelloni

4-5 persons

Baked Farfalle with ricotta

2 persons

Fennel, Orange & Pecan Bulgur Salad

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