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Recipes


4 persons

Egg Tagliatelle with Porcini Mushrooms

4 persons

Pasta with Leeks, Mushrooms and Sun-Dried Tomatoes

4 persons

Oven Pasta with Dried Mint

8-10 persons

Paella Alla Italiana

4 persons

Pasta Ratatouille

4 persons

Pasta with Tuna and Olives

4 persons

Red Lentil Bolognese

4 persons

Spaghetti with Olive Paste

4 persons

Spaghetti with Watercress Pesto

3 Persons

Tagliatelle with Parma Ham and Asparagus

6 persons

Tortellini Pumpkin Soup

4 persons

Cyprus Tortellini Carbonara

4 persons

Tortellini with Balsamic & Sun Dried Tomato Dressing

4 persons

Tortellini with Mushrooms

4 persons

Tortellini with Spicy Eggplant Sauce

4 persons

Tortelloni Salad with Ricotta, spinach and bacon

4-5 persons

Broccoli and Asparagus pasta shells with almond-parmesan crust

4-5 persons

Refreshing Pasta Salad Francelina

3 persons

Ravioli with courgette cream

6 halloumi pies

Mrs Lenias Halloumi pies

4-5 persons

Penne with roasted cauliflower and spinach

5-6 persons

Spicy pasta baked with tomatoes, eggplant and cheese

5 persons

Fusilli pasta with sundried tomatoes, zucchini and feta cheese

1 large pizza

Pizza with Ricotta, Goat Cheese and Vegetables

1 small cake

Easy Sponge cake with Blackcurrants

4-5 persons

Fried Ravioli with Honey

4 persons

Oven baked Bulgur with Eggplant and Hummus

4-5 persons

Soup with Tomato, Pasta and Cheese

4-5 persons

Fresh herb spaghettini with lemon

4-5 persons

Pasta Caesar salad with prawns

4-5 persons

Conchiglie grandi with octopus and pepper sauce

4 persons

Conchiglie grandi with tomato, goats cheese and yogurt

5-6 persons

Lemon Bulgur with dried fruits and coriander chilli prawns

5 persons

Orzo with lemon, chicken and pesto

5-6 persons

Orzo with shrimps, ouzo and feta cheese in a light tomato sauce

4 persons

Penne with asparagus, pancetta and lemon

4-5 persons

Penne with chevre, baby rocket and cherry tomatoes

Quick and easy Tomato salsa

4 persons

Ravioli with mushrooms and Commandaria

4-5 persons

Spaghetti with chicken, peppers, tomato and a touch of cream

4-5 persons

Spaghetti with veggies in tomato sauce

1 galette

Galette with goat’s cheese, cherry tomatoes and fresh herbs

10 cookies

Oat cookies with Ginger and Lemon zest

6 persons

Orzo with Pesto and Rocket

4-5 persons

Penne With Broccoli And Cheese Bake

4-5 persons

Fusilli Alla Caprese (With Tomatoes And Mozzarella)

4 - 5 persons

Macaroni and Cheese

3 - 4 persons

Penne Arrabbiata

3 - 4 persons

Penne Au Gratin

3 - 4 persons

Penne with Courgette Cream

3 - 4 persons

Penne with Vodka

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