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Recipes


3 - 4 persons

Spaghetti Alla Siciliana

4-5 persons

Spaghetti With Spicy Bolognese

1 person

A Summer Pasta For One

3 - 4 persons

Bacon Tagliatelle

4 persons

Cannelloni Al Forno

60 pieces

Christmas Kourabiedes

4 persons

Fusilli With Village Sausage And Mushrooms

27 pieces

Koupes (Savoury Meat Bulgur Doughnuts)

8-10 persons

Lasagne Alla Greca

6-7 persons

Lasagne Verdi Alla Fiorentina

8-10 persons

Lasagne with Spicy Cyprus Sausage “Pastourma”

24 pieces

Making Gingerbread cookies with friends

12 pieces

No-Fail Modern Cyprus Easter Bread (“Flaounes”)

4 persons

Organic Chicken & Porcini Bolognese

6 - 7 persons

Orzo With Chicken

4 - 6 persons

Pastitsio

4 persons

Penne With Meat Sauce (Penne Al Ragu)

Pomegranate Bundt Cake

3 - 4 persons

Rigatoni Alla Carbonara

4-5 persons

Spaghetti Bolognese

Syrupy Rosewater Semolina Cake (Modern “Kalo Prama”)

4 persons

Taglaiatelli alla Boscaiola

2 persons

Traditional Village Pasta with Boiled Chicken & Lemon

9-10 pieces

Whole Meal Tortillas with Coriander Pesto

4-5 persons

Cheese Tortellini with roasted Eggplant and Cherry tomatoes

4-5 persons

Chicken, Pasta Salad with Yogurt and Feta dressing

4-5 persons

Cold tuna and pasta salad with parsley, coriander and mint pesto

6-8 persons

Pumpkin and spinach cannelloni

4-5 persons

“Fideuà” Galatia’s way

4-5 persons

Baked Farfalle with ricotta

2 persons

Fennel, Orange & Pecan Bulgur Salad

Koulouria with anise seeds

4 persons

Lentils with bulgur wheat and vegetables

Pistachio cake with orange-blossom syrup

4 persons

Tomato Soup With Orzo

30 biscuits

Biscuits with oats and coconut

12-15 pieces

Grandma Corina's cheese pie

4 persons

Orzo pasta with curry and prawns

5 persons

Rigatoni with artichoke and asparagus pesto sauce

4 - 5 persons

Spaghettini with breadcrumbs and herbs

2 persons

Tortellini Carbonara with zucchini

4 persons

Cyprus Ravioli with Sage and Walnuts

4-5 persons

Mac and Cheese with mushrooms

4-5 persons

Moroccan and spicy spaghetti bolognese

5-6 persons

Orzotto with Spinach and Cream

4-5 persons

Penne with tuna, cherry tomatoes and chili

3 - 4 persons

Ravioli with mushrooms, asparagus and butter and lemon sauce

4-5 persons

Roasted pumpkin and bulgur wheat salad

4-5 persons

Spaghetti with prawns and fennel

4-5 persons

Spaghetti with tomatoes and chili

4-5 persons

Tricolore Pasta with Avocado Cream, Roasted Cherry Tomatoes and Feta

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