Tortellini with Cheese
16 x 250g
Pasta (72%): Durum wheat semolina, eggs (19,4% of pasta). Filling (28%): Breadcrumbs (wheat flour, salt), assorted cheeses (33% of filling) [melted cheese powder (milk, whey milk, salt, enzymes), ricotta (8,2%) (whey milk, salt), Pecorino Romano DOP (2%)(sheep’s milk, salt, rennet), Grana Padano DOP (2%)( milk, salt, rennet, lysozyme from egg)], vegetable margarine (coconut fat, sunflower oil, water), salt, flavourings, spices.
Allergens: Gluten, milk protein, egg protein. May contain traces of soy.
NO ARTIFICIAL PRESERVATIVES, COLOURS OR FLAVOURINGS ● NO MSG
STORAGE: Store in a cool and dry place. NEVER IN A REFRIGERATOR
COOKING INSTRUCTIONS: Drop the tortellini in plenty of boiling, lightly salted water or stock and cook over low heat for about 14 minutes, stirring occasionally. Drain and serve. Do not overcook.
|NUTRITIONAL VALUES per 100g|
|Energy: 1668KJ /396Kcal|
|Fat: 9,5g (of which saturated: 4,8g)|
|Carbohydrate: 63,0g (of which sugars: 2,5g)|