Pasta (72%): Durum wheat semolina, eggs (19.4% of pasta). Filling (28%): Ricotta cheese (31% of filling)(whey, salt), breadcrumbs (wheat flour, salt), spinach (19% of filling), vegetable margarine (coconut fat, sunflower oil, water), salt, melted cheese powder (milk, whey, salt, enzymes), nutmeg, flavourings.
Allergens: Gluten, milk protein, egg protein. May contain traces of soy.
NO ARTIFICIAL PRESERVATIVES, COLOURS OR FLAVOURINGS ● NO MSG
STORAGE: Store in a cool and dry place. NEVER IN A REFRIGERATOR
COOKING INSTRUCTIONS: Drop the tortellini in plenty of boiling, lightly salted water or stock and cook over low heat for about 14 minutes, stirring occasionally. Drain and serve. Do not overcook.
NUTRITIONAL VALUES per 100g |
Energy: 1655KJ /393Kcal |
Fat: 10,1g (of which saturated: 4,8g) |
Carbohydrate: 60,8g (of which sugars: 1,5g) |
Fibre: 2.1g |
Protein: 13,5g |
Salt: 2,7g |