Tortellini with Spinach & Ricotta
16 x 250g
Pasta (72%): Durum wheat semolina, eggs (19,4% of pasta). Filling (28%): Ricotta cheese (31% of filling)(whey, salt), breadcrumbs (wheat flour, salt), spinach (19% of filling), vegetable margarine (coconut fat, sunflower oil, water), salt, melted cheese powder (milk, whey, salt, enzymes), nutmeg, flavourings.
Allergens: Gluten, milk protein, egg protein. May contain traces of soy.
NO ARTIFICIAL PRESERVATIVES, COLOURS OR FLAVOURINGS ● NO MSG
STORAGE: Store in a cool and dry place. NEVER IN A REFRIGERATOR
COOKING INSTRUCTIONS: Drop the tortellini in plenty of boiling, lightly salted water or stock and cook over low heat for about 17-18 minutes, stirring occasionally. Drain and serve. Do not overcook.
|NUTRITIONAL VALUES per 100g|
|Energy: 1653KJ /392Kcal|
|Fat: 9,0g (of which saturated: 5,0g)|
|Carbohydrate: 62,0g (of which sugars: 3,5g)|