Wheat Flour, ascorbic acid (vitamin C), enzymes
Strong, high protein, white all-purpose flour
NUTRITIONAL VALUES per 100g |
Energy: 1456KJ /348Kcal |
Fat: 0,9g (of which saturated: 0,2g) |
Carbohydrate: 73,6g (of which sugars: 1,3g) |
Fibre: 2.4g |
Protein: 12g |
Salt: 0,08g |