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Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Prep Time: 45min

Red Thai lentil and chickpea Curry

Prep Time: 5min

Mushroom rice

Prep Time: 20min

Falafels

Prep Time: 30min

Persian Rice with saffron

Prep Time: 20min

Casarecce with pistachio pesto and pancetta

Prep Time: 10min

Refreshing Black-eyed Bean salad

Prep Time: 40min

Baked Eggplants with chickpeas

Prep Time: 20min

Bean and chickpea brownies

Prep Time: 45min

Lentil & beetroot salad

Prep Time: 45min

Aubergine Vegan ‘Papoutsakia’

Prep Time: 45min

White beans and zucchini salad

Prep Time: 15min

Bulgur and Burrata salad

Prep Time: 45min

Pasta with sausage and Rocket

Mini Sticky Toffee puddings

Rigatoni with English sausage and peas

Sunday Lamb roast

Chicken and Mushroom pie

Yiayia Marina’s Casserole Halva

Yiayia Mary’s Armenian Tabbouleh

Persian Salmon kebab

Lebanese Rice

Chicken Shawarma

Falafels

Pasta shells with yogurt and lamb meatballs

Honey-drizzled golden banana fritters

Chinese stir-fried beef with veggies

Filipino Pansit noodles