Chickpea and Cauliflower patties

Stephania Mitsides

Blogger

Preparation Time:

30 min

Cooking Time:

30 min

Portion(s):

18 servings

Portion(s):

patties

Category:For Kids | Oven Dishes | Rice & Pulses

Made with

Large Chickpeas

Vegetable Bouillon Powder

Ingredients

1 cup Mitsides Large Chickpeas, cooked
2½ cups grated cauliflower
1½ cups Halloumi cheese, grated
¼ cup parsley, finely chopped
2 Tbsp honey or maple syrup
3 eggs, beaten
1 tsp turmeric
1 tsp dry mint
1 tsp Mitsides Vegetable Powder
Olive oil

Method

Preheat the oven to 180°C.

In a bowl, mash the chickpeas. Add the cauliflower, halloumi, parsley, honey, eggs, turmeric, mint and vegetable powder. Mix well. Wet your hands and shape small patties. Place on a baking tray lined with baking paper. Brush the patties with some olive oil and bake in the oven for 25 minutes. Serve with pitta bread and yogurt.