Stephania Mitsides

Blogger

Stephania is a member of the fourth generation of Mitsides Public Company Ltd. Since she was young she had a special relationship with cooking and specifically with pasta! After nine years abroad –where she often cooked for herself and friend- she returned to Cyprus in 2010 and joined the marketing department of her family business. She spends her free time in the kitchen trying out various recipes and loves uploading photos of her food on Instagram.

By Category

Recipes Made

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Prep Time: 45min

Red Thai lentil and chickpea Curry

Prep Time: 5min

Mushroom rice

Prep Time: 20min

Falafels

Prep Time: 30min

Persian Rice with saffron

Prep Time: 20min

Casarecce with pistachio pesto and pancetta

Prep Time: 10min

Refreshing Black-eyed Bean salad

Prep Time: 40min

Baked Eggplants with chickpeas

Prep Time: 20min

Bean and chickpea brownies

Prep Time: 45min

Lentil & beetroot salad

Prep Time: 45min

Aubergine Vegan ‘Papoutsakia’

Prep Time: 45min

White beans and zucchini salad

Prep Time: 15min

Bulgur and Burrata salad

Prep Time: 45min

Pasta with sausage and Rocket

Mini Sticky Toffee puddings

Rigatoni with English sausage and peas

Sunday Lamb roast

Chicken and Mushroom pie

Yiayia Marina’s Casserole Halva

Yiayia Mary’s Armenian Tabbouleh

Persian Salmon kebab

Lebanese Rice

Chicken Shawarma

Falafels

Pasta shells with yogurt and lamb meatballs

Honey-drizzled golden banana fritters

Chinese stir-fried beef with veggies

Filipino Pansit noodles

Pe- Ann’s vegetable spring rolls

Thai fish cakes

Mexican Churritos

Corn on the cob with parmesan and coriander butter

Mexican Rice

Chicken Enchiladas

Tacos with guacamole

American brownies

Mac n’ cheese with zucchini

American Fried Chicken

Burgers with Fries

Italian Lemon Cake

One pot Tortellini with creamy tomato sauce

Beef Lasagne

Chicken Parmesan

Pizza Bianca (Teddy’s favourite white pizza)

Bruschetta with pesto

Prep Time: 15min

Tip Fish Seasoning

Prep Time: 15min

Tip: Potato au gratin

Prep Time: 10min

Tip: Yogurt dip

Prep Time: 20min

Tricolore Christmas soup

Prep Time: 20min

Vegetarian Christmas Orzo Stuffing

Prep Time: 10min

Aglio e Olio Spaghettini

Prep Time: 15min

Baked Orzo with tomatoes and halloumi

Prep Time: 10min

Brown butter parmesan spaghetti

Prep Time: 10min

Chicken noodle soup

Prep Time: 20min

Ravioli with mushrooms, asparagus and butter and lemon sauce

Prep Time: 20min

Chicken Fajitas

Prep Time: 45min

Cannelloni with pumpkin cream and sage

Prep Time: 45min

Pasticcio with hidden veggies

Cinnamon Rolls

Prep Time: 15min

Quinoa burgers with beans and halloumi

Prep Time: 20min

Baked Artichoke Pasta with Goat’s Cheese

Prep Time: 25min

Beef stew with carrots and potatoes

Prep Time: 20min

Tagliatelle with prawns and avocado cream

Prep Time: 10min

Mushroom and broccoli Farfalle

Prep Time: 10min

Quinoa Salad with fennel

Prep Time: 15min

Spaghettini al Limone

Prep Time: 10min

Pasta with “hidden” bean sauce

Prep Time: 30min

Spaghetti with prawns and fennel

Prep Time: 10min

Penne with cherry tomatoes and herb butter

Prep Time: 10min

Whole meal banana muffins

Prep Time: 35min

Pasta with peas, broccoli and spinach pesto

Prep Time: 20min

Quinoa Frittata

Prep Time: 10min

Cauliflower pizza base

Prep Time: 40min

Lentil Lasagne

Prep Time: 35min

Quinoa salad with Prawns

Prep Time: 60min

Mrs Lenias Halloumi pies

Prep Time: 10min

“Open Kolokithopita” Bulgur with pumpkin, raisins and anari cheese

Prep Time: 30min

Mini Beef Wellingtons

Prep Time: 5min

Creamy Rigatoni with cauliflower and sundried tomatoes

Prep Time: 45min

Herby bulgur and lemon chicken

Prep Time: 15min

Wheat and tuna salad

Prep Time: 15min

Goat’s cheese biscuits

Prep Time: 10min

Thai prawn and broccoli noodles

Prep Time: 20min

Truffle Mac n’ Cheese

Prep Time: 35min

Vegan Thai Coconut Curry

Prep Time: 10min

Mac and Cheese with mushrooms

Prep Time: 15min

Ravioli with courgette cream

Prep Time: 35min

Yiayia Corinna’s mushroom pies

Prep Time: 10min

Peanut butter Thai noodles

Prep Time: 30min

Bulgur burgers

Prep Time: 15min

Crepes with homemade Hazelnut spread and banana

Prep Time: 10min

Creamy farfalle with salmon and mustard

Prep Time: 60min

Oven baked Bulgur with Eggplant and Hummus

Prep Time: 20min

Whole wheat pasta with red wine and veggies

Prep Time: 5min

Tips: Best scrambled eggs ever

Prep Time: 120min

Fried Ravioli with Honey

Prep Time: 5min

Oatmeal and chocolate bites

Prep Time: 45min

Tips: Marinated Veggies on Lebanese pitta bread

Prep Time: 20min

Fish skewers and egg fried rice

Prep Time: 5min

Pasta with Creamy salmon and cherry tomatoes

Prep Time: 120min

Pizza with Ricotta, Goat Cheese and Vegetables

Prep Time: 20min

Sugarless Date & Almond Chocolate Brownies

Prep Time: 35min

Creamy Vegan Pumpkin Tagliatelle

Prep Time: 10min

One-Pot Rigatoni with cherry tomatoes and paprika

Prep Time: 15min

Pea and corn muffins

Prep Time: 45min

Tagliatelle with pumpkin and gorgonzola

Prep Time: 20min

Roasted peppers with Bulgur & Fetta

Prep Time: 10min

Orzo pasta with curry and prawns

Prep Time: 30min

Paella

Prep Time: 35min

Peach and Apricot galette

Prep Time: 20min

Cannelloni with artichoke and spinach filling

Prep Time: 5min

Cacio e pepe pasta

Prep Time: 10min

Yiayia Monica’s pasta with rich tomato sauce

Prep Time: 10min

Rigatoni with ricotta and peas

Prep Time: 20min

Hazelnut cream Brownies

Prep Time: 10min

Wheat salad with lentils and spinach pesto

Prep Time: 25min

Pasta with meatballs

Prep Time: 30min

Auntie Agni’s delicious olive pie

Prep Time: 10min

Spaghetti with tomatoes and chili

Prep Time: 20min

Spinach and feta whole meal crepes

Prep Time: 20min

Fried tortellini with marinara sauce

Prep Time: 10min

Rigatoni with artichoke and asparagus pesto sauce

Prep Time: 30min

Quinoa, beef & veggie balls

Prep Time: 30min

Pasta Caesar salad with prawns

Prep Time: 20min

One pan Lemon chicken and Orzo

Prep Time: 35min

Kids Bolognese

Prep Time: 15min

Tip Roasted Broccoli

Prep Time: 10min

Lentils with quinoa, zucchini and carrot

Prep Time: 20min

Soft savory veggie biscuits

Prep Time: 20min

Homemade bread

Prep Time: 20min

Vegan Chocolate cake

Prep Time: 15min

Broccoli and cheese muffins

Prep Time: 15min

Beef burgers with sweet potato and peas

Prep Time: 10min

Spaghetti Bolognese with soy mince and cheese

Prep Time: 10min

Whole wheat Spaghetti with prawns and coriander pesto

Prep Time: 15min

Zucchini and carrot cheese bites

Prep Time: 25min

Lentil loaf

Prep Time: 5min

Penne with sage

Prep Time: 35min

Bulgur with fennel and feta

Prep Time: 20min

Orzo with prawns and feta

Prep Time: 20min

Yiayia Mary’s simple Lahmajoun

Prep Time: 30min

Superfood pasta

Prep Time: 30min

Penne with roasted cauliflower and spinach

Prep Time: 20min

Eggplant “meat” balls

Prep Time: 10min

Canelloni with tomato sauce and anari cheese

Prep Time: 10min

One-Pot Creamy French Onion Farfalle

Prep Time: 15min

Vegan spaghetti Bolognese

Prep Time: 20min

Moist Pumpkin Cake