Chicken Parmesan

Stephania Mitsides


Category:For Kids

Made with

Vegetable Bouillon Powder


  • 4 chicken breasts

  • ½ cup grated parmesan cheese

  • ½ cup breadcrumbs

  • ½ tsp garlic powder

  • 1 tsp Italian seasoning

  • 1 tsp Mitsides Vegetable Powder

  • ½ tsp turmeric

  • ¼ cup melted butter


Preheat the oven to 180°C. Line an oven tray with parchment paper.

In a bowl mix the breadcrumbs, parmesan, garlic powder, Italian seasoning, vegetable powder and turmeric.  Slice the chicken lengthwise so you have a total of 8 thin chicken pieces.

Brush each piece of chicken with melted butter and then roll them in the breadcrumb mixture, making sure both sides are covered well.

Place the chicken on the oven tray and bake for 25-30 minutes, turning sides half-way through.

Serve preferably with spaghetti and tomato sauce.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email