Chocolate chip Chickpea bars

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

20 min

Portion(s):

Makes 20 bars
Category:For Kids | Pastries & Sweets | Rice & Pulses

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Large Chickpeas

Ingredients

  • 1 cup Mitsides Chickpeas, cooked and drained
  • ¼ cup smooth peanut butter
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 egg
  • 75ml water
  • 1 cup porridge oats
  • ½ tsp baking soda
  • A pinch of salt
  • ½ cup semi-sweet chocolate chunks

Method

Preheat the oven to 170°C. In a food processor combine the chickpeas, peanut butter, maple syrup, vanilla, egg and water and blend. Add the oats, baking soda and salt. Process for 1-2 minutes until you have a smooth batter. Fold in the chocolate chunks. Transfer to a square baking dish (20x20cm) lined with parchment paper and bake in the oven for 20 minutes. Let it cool completely, remove from the baking dish and cut in pieces.

 

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