Ingredients
- 1 pack Mitsides Vegetable Noodles 70g
- 1 chicken breast, cut in cubes
- 1 Tbsp sesame oil
- 1 spring onion, chopped
For the chicken marinade:
- 2 Tbsp soy sauce
- 1 Tbsp maple syrup or honey
- 1 tsp sesame oil
- 1 tsp minced garlic
For the sauce:
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp peanut butter
- 1 tsp chili paste
- ¼ cup water
Method
In a bowl mix all marinade ingredients and add the chicken. Let it marinate for 30 minutes.
In another bowl mix all the sauce ingredients together.
In a skillet heat the sesame oil and add the spring onion. Then add the marinated chicken and cook.
Meanwhile, in a saucepan with plenty of salted water add the noodles, boil for just 2 mins and drain.
Once the chicken is cooked add the noodles and the sauce and cook for a few more mins. Serve in bowls and enjoy!
Note: While the chicken is cooking you can also add some broccoli or other greens to make it more healthy and colourful!
Discover More Recipes
Prep Time: 20min
Almond butter brownies
Prep Time: 15min
Asian Noodles
Prep Time: 10min
Stelline with leeks and butter
Prep Time: 20min
Spicy tomato & ricotta pasta
Prep Time: 40min
Festive Cheese, onion and Potato pie
Prep Time: 20min
Bulgur with roasted chickpeas and sweet spicy halloumi
Prep Time: 15min
Cherry tomato, Burrata and «green» parmesan pasta
Prep Time: 45min
Autumn Orzo
Prep Time: 20min
Βaby potato pizza muffins
Prep Time: 45min
Original Spaghetti alla bolognese
Prep Time: 20min
Crispy Semolina Veggie Pancakes
Prep Time: 40min
Arabic style lamb flatbread with yogurt
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
