Quinoa and halloumi burgers

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

40 min


6 servings
Category:For Kids | Oven Dishes | Vegetarian

Made with

Vegetable Bouillon Powder
Organic Quinoa Red 300g


  • 100g Mitsides red quinoa
  • 300ml water
  • 1 cup halloumi cheese, grated
  • 1 spring onion, chopped
  • 1 egg, beaten
  • ½ cup white beans or sweet potato, cooked
  • 1 tsp Mitsides Vegetable Powder
  • ½ tsp garlic powder
  • a pinch of sea salt and pepper


Preheat the oven to 180°C. Rinse the quinoa and place it in a small saucepan with the water. Add 1 teaspoon of natural vegetable powder and cook for about 10 minutes until all liquid has been absorbed.
In a large bowl, mix all ingredients together, including the cooked quinoa. Form 6 medium sized burgers and place on a baking tray lined with baking paper. Bake them the oven for about 40 minutes. Serve as you would serve a burger.
Note: The best result for this recipe would be to fry the burgers in oil but since this is for children, we suggest that you bake them.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email