Quinoa and halloumi burgers

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

40 min


6 servings
Category:For Kids | Oven Dishes | Vegetarian

Made with

Vegetable Bouillon Powder
Organic Quinoa Red 300g


  • 100g Mitsides red quinoa
  • 300ml water
  • 1 cup halloumi cheese, grated
  • 1 spring onion, chopped
  • 1 egg, beaten
  • ½ cup white beans or sweet potato, cooked
  • 1 tsp Mitsides Vegetable Powder
  • ½ tsp garlic powder
  • a pinch of sea salt and pepper


Preheat the oven to 180°C. Rinse the quinoa and place it in a small saucepan with the water. Add 1 teaspoon of natural vegetable powder and cook for about 10 minutes until all liquid has been absorbed.
In a large bowl, mix all ingredients together, including the cooked quinoa. Form 6 medium sized burgers and place on a baking tray lined with baking paper. Bake them the oven for about 40 minutes. Serve as you would serve a burger.
Note: The best result for this recipe would be to fry the burgers in oil but since this is for children, we suggest that you bake them.

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