Yiayia Mary’s simple Lahmajoun

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

15 min
Category:For Kids | Oven Dishes | With Meat & Poultry

Made with

Tomato Paste 70g


  • 6 medium sized Cypriot pita breads (white or whole wheat)
  • 500g minced beef (minced twice)
  • 1 cup parsley, finely chopped
  • 2 large ripe tomatoes, pulsed in the blender
  • 1 large onion, finely chopped
  • 2 Tbsp Mitsides Tomato Paste
  • salt and pepper


Preheat the oven at 180°C.
Take each pita bread and slice it open with a knife, to make two flat breads.
Mix all remaining ingredients together. Place the meat mixture on the inside (rough) part of each pita. Place the pitas in the oven and cook for 15 minutes until the meat is cooked and the pita edges turn slightly brown and crispy. 

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Print Friendly, PDF & Email