Yiayia Mary’s simple Lahmajoun

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

15 min
Category:For Kids | Oven Dishes | With Meat & Poultry

Made with

Tomato Paste 70g


  • 6 medium sized Cypriot pita breads (white or whole wheat)
  • 500g minced beef (minced twice)
  • 1 cup parsley, finely chopped
  • 2 large ripe tomatoes, pulsed in the blender
  • 1 large onion, finely chopped
  • 2 Tbsp Mitsides Tomato Paste
  • salt and pepper


Preheat the oven at 180°C.
Take each pita bread and slice it open with a knife, to make two flat breads.
Mix all remaining ingredients together. Place the meat mixture on the inside (rough) part of each pita. Place the pitas in the oven and cook for 15 minutes until the meat is cooked and the pita edges turn slightly brown and crispy. 

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email