Yiayia Mary’s simple Lahmajoun

Stephania Mitsides

Blogger

Preparation Time:

20 min

Cooking Time:

15 min
Category:For Kids | Oven Dishes | With Meat & Poultry

Made with

Tomato-Paste1
Tomato Paste 70g

Ingredients

  • 6 medium sized Cypriot pita breads (white or whole wheat)
  • 500g minced beef (minced twice)
  • 1 cup parsley, finely chopped
  • 2 large ripe tomatoes, pulsed in the blender
  • 1 large onion, finely chopped
  • 2 Tbsp Mitsides Tomato Paste
  • salt and pepper

Method

Preheat the oven at 180°C.
Take each pita bread and slice it open with a knife, to make two flat breads.
Mix all remaining ingredients together. Place the meat mixture on the inside (rough) part of each pita. Place the pitas in the oven and cook for 15 minutes until the meat is cooked and the pita edges turn slightly brown and crispy. 

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