Chicken noodle soup

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

20 min


4 servings
Category:Soups | With Meat & Poultry

Related Video

Made with

Chicken Bouillon


  • 4 pieces Mitsides Fine Nests
  • 2 Tbsp butter
  • ½ onion, chopped
  • 1 clove garlic, chopped
  • 2 stalks leek, thinly sliced
  • Salt & pepper
  • 2 cubes Mitsides Natural Chicken Bouillon dissolved in 4 cups hot water
  • 1 cooked chicken breast, shredded  
  • 2 carrots, sliced
  • 1 zucchini, sliced
  • 1 tsp dried thyme


Heat the butter in a large saucepan. Add the onion, garlic, leek, salt and pepper and cook for 3-4 minutes. Add the zucchini and carrots and simmer for 10 mins. Add the chicken broth (water with bouillon) and thyme and bring to a boil. Add the pasta nests and chicken and cook for 4 mins until the pasta is cooked. Serve hot in soup bowls.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email