Ingredients
- 4 pieces Mitsides Fine Nests
- 2 Tbsp butter
- ½ onion, chopped
- 1 clove garlic, chopped
- 2 stalks leek, thinly sliced
- Salt & pepper
- 2 cubes Mitsides Natural Chicken Bouillon dissolved in 4 cups hot water
- 1 cooked chicken breast, shredded
- 2 carrots, sliced
- 1 zucchini, sliced
- 1 tsp dried thyme
Method
Heat the butter in a large saucepan. Add the onion, garlic, leek, salt and pepper and cook for 3-4 minutes. Add the zucchini and carrots and simmer for 10 mins. Add the chicken broth (water with bouillon) and thyme and bring to a boil. Add the pasta nests and chicken and cook for 4 mins until the pasta is cooked. Serve hot in soup bowls.
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