Ingredients
- 4 pieces Mitsides Fine Nests
- 2 Tbsp butter
- ½ onion, chopped
- 1 clove garlic, chopped
- 2 stalks leek, thinly sliced
- Salt & pepper
- 2 cubes Mitsides Natural Chicken Bouillon dissolved in 4 cups hot water
- 1 cooked chicken breast, shredded
- 2 carrots, sliced
- 1 zucchini, sliced
- 1 tsp dried thyme
Method
Heat the butter in a large saucepan. Add the onion, garlic, leek, salt and pepper and cook for 3-4 minutes. Add the zucchini and carrots and simmer for 10 mins. Add the chicken broth (water with bouillon) and thyme and bring to a boil. Add the pasta nests and chicken and cook for 4 mins until the pasta is cooked. Serve hot in soup bowls.
Discover More Recipes
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on print
Print