Preheat the oven to 170°C. In a large mixing bowl add the liquids first (olive oil, peanut oil, orange juice). Add olives, coriander, spring onions and dry mint. Add flour and baking powder. Mix well. You will have a hard dough. Line a baking tray (approx. 23cm x 23cm) with parchment paper. Place the dough in the tray and using your hands spread evenly. Wet your hand with some water and gently stroke the top of the dough. Sprinkle with some sesame and anise seeds and bake in the oven for 50-55 minutes.