Fresh herb spaghettini with lemon

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

7 min


5 servings

Made with



  • 1 pack Mitsides spagettini 500g
  • 6-7 tablespoons olive oil
  • 2 cloves garlic, crushed or finely chopped
  • 1 teaspoon chili flakes
  • Zest of 2 lemons
  • 10 cherry tomatoes, cut in quarters
  • 1 cup. fresh parsley, chopped
  • 1 cup. fresh basil, chopped
  • ½ cup. fresh oregano, chopped
  • ½ cup. mint leaves, chopped
  • salt and pepper
  • grated Parmesan


  1. Cook the pasta in plenty of salted boiling water following pack instructions. When ready, drain and set aside.
  2. Meanwhile, in a saucepan, heat the olive oil and add the garlic, chili flakes and zest of 1 lemon. When the garlic starts to release its aroma, turn off the heat.
  3. Add drained pasta to the pan along with 2-3 tablespoons of the pasta water, all the herbs, tomatoes, the remaining lemon zest, salt and pepper and mix well. Serve on plates with freshly grated parmesan!

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email