Fresh herb spaghettini with lemon

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

7 min


5 servings

Made with



  • 1 pack Mitsides spagettini 500g
  • 6-7 tablespoons olive oil
  • 2 cloves garlic, crushed or finely chopped
  • 1 teaspoon chili flakes
  • Zest of 2 lemons
  • 10 cherry tomatoes, cut in quarters
  • 1 cup. fresh parsley, chopped
  • 1 cup. fresh basil, chopped
  • ½ cup. fresh oregano, chopped
  • ½ cup. mint leaves, chopped
  • salt and pepper
  • grated Parmesan


  1. Cook the pasta in plenty of salted boiling water following pack instructions. When ready, drain and set aside.
  2. Meanwhile, in a saucepan, heat the olive oil and add the garlic, chili flakes and zest of 1 lemon. When the garlic starts to release its aroma, turn off the heat.
  3. Add drained pasta to the pan along with 2-3 tablespoons of the pasta water, all the herbs, tomatoes, the remaining lemon zest, salt and pepper and mix well. Serve on plates with freshly grated parmesan!

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