Fresh herb spaghettini with lemon

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

7 min

Portion(s):

5 servings
Category:Vegetarian

Made with

Spagettini
Spaghettini

Ingredients

  • 1 pack Mitsides spagettini 500g
  • 6-7 tablespoons olive oil
  • 2 cloves garlic, crushed or finely chopped
  • 1 teaspoon chili flakes
  • Zest of 2 lemons
  • 10 cherry tomatoes, cut in quarters
  • 1 cup. fresh parsley, chopped
  • 1 cup. fresh basil, chopped
  • ½ cup. fresh oregano, chopped
  • ½ cup. mint leaves, chopped
  • salt and pepper
  • grated Parmesan

Method

  1. Cook the pasta in plenty of salted boiling water following pack instructions. When ready, drain and set aside.
  2. Meanwhile, in a saucepan, heat the olive oil and add the garlic, chili flakes and zest of 1 lemon. When the garlic starts to release its aroma, turn off the heat.
  3. Add drained pasta to the pan along with 2-3 tablespoons of the pasta water, all the herbs, tomatoes, the remaining lemon zest, salt and pepper and mix well. Serve on plates with freshly grated parmesan!

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email