Yiayia Mary’s Armenian Tabbouleh

Stephania Mitsides


Category:For Kids

Made with

Vegetable Bouillon
Bulgur Wheat 500g


  • 1 cup Mitsides Bulgur
  • 1 cube Mitsides Vegetable Bouillon
  • 2 tomatoes, cut in small cubes
  • 2 cucumbers, peeled and cut in small cubes
  • ⅔ cup fresh parsley, chopped
  • juice of 1 lemon
  • 3-4 Tbsp raw tahini
  • Salt & pepper


In a medium sized saucepan, add 3 cups of water and the bouillon cube. Once the water boils, lower the heat and add the bulgur. Simmer for about 10-12 minutes until water has been absorbed. Cover with a towel and let it sit for 10 minutes. Once the bulgur has cooled completely place it in a large bowl, add all remaining ingredients and mix. Season with salt and pepper. Adjust tahini and lemon juice quantities according to taste.

Discover More Recipes

Prep Time: 15min

Bulgur and Burrata salad

Prep Time: 45min

Pasta with sausage and Rocket

Mini Sticky Toffee puddings

Rigatoni with English sausage and peas

Sunday Lamb roast

Chicken and Mushroom pie

Yiayia Marina’s Casserole Halva

Yiayia Mary’s Armenian Tabbouleh

Persian Salmon kebab

Lebanese Rice

Chicken Shawarma


Share this recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Print Friendly, PDF & Email