Ingredients
- 1 cup Mitsides Bulgur
- 1 cube Mitsides Vegetable Bouillon
- 2 tomatoes, cut in small cubes
- 2 cucumbers, peeled and cut in small cubes
- ⅔ cup fresh parsley, chopped
- juice of 1 lemon
- 3-4 Tbsp raw tahini
- Salt & pepper
Method
In a medium sized saucepan, add 3 cups of water and the bouillon cube. Once the water boils, lower the heat and add the bulgur. Simmer for about 10-12 minutes until water has been absorbed. Cover with a towel and let it sit for 10 minutes. Once the bulgur has cooled completely place it in a large bowl, add all remaining ingredients and mix. Season with salt and pepper. Adjust tahini and lemon juice quantities according to taste.