One pot Tortellini with creamy tomato sauce

Stephania Mitsides

Blogger

Category:For Kids

Related Video

Made with

Passata
Passata 500g
tortellini-3-cheeses-retouched (Large)
Tortellini with Cheese

Ingredients

  • 2 packs Mitsides Tortellini with Cheese
  • 2 cubes Mitsides Bouillon for Pasta
  • 1 pack Mitsides Passata (500g)
  • 1 ltr boiling water
  • 1 small onion, chopped
  • 1 tsp Mitsides Vegetable Powder
  • 1 garlic clove, minced
  • ½ cup fresh basil, chopped
  • 2 Tbsp cream cheese
  • ½ cup parmesan cheese, grated
  • 2 Tbsp olive oil
  • 1 Tbsp butter

Method

In a medium sized pot, heat the oil and butter. Add the onion and garlic and cook until softened. Add the passata and vegetable powder. Cook for 10 minutes on low heat. Add the boiling water and bouillon cubes. Once it starts to boil, add the tortellini and cook for about 14 minutes. Add the cream cheese, grated parmesan and basil leaves and mix. Serve while hot!

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email