One pot Tortellini with creamy tomato sauce

Stephania Mitsides


Category:For Kids

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Made with

Passata 500g
tortellini-3-cheeses-retouched (Large)
Tortellini with Cheese


  • 2 packs Mitsides Tortellini with Cheese
  • 2 cubes Mitsides Bouillon for Pasta
  • 1 pack Mitsides Passata (500g)
  • 1 ltr boiling water
  • 1 small onion, chopped
  • 1 tsp Mitsides Vegetable Powder
  • 1 garlic clove, minced
  • ½ cup fresh basil, chopped
  • 2 Tbsp cream cheese
  • ½ cup parmesan cheese, grated
  • 2 Tbsp olive oil
  • 1 Tbsp butter


In a medium sized pot, heat the oil and butter. Add the onion and garlic and cook until softened. Add the passata and vegetable powder. Cook for 10 minutes on low heat. Add the boiling water and bouillon cubes. Once it starts to boil, add the tortellini and cook for about 14 minutes. Add the cream cheese, grated parmesan and basil leaves and mix. Serve while hot!

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