Kids Bolognese

Stephania Mitsides

Blogger

Preparation Time:

35 min

Cooking Time:

10 min

Portion(s):

4 servings

Category:For Kids | With Meat & Poultry

Made with

Chopped Tomatoes

Tomato Paste 70g

Conchigliette

Ingredients

200g Mitsides Conchigliette
150g minced beef or chicken
1 Tbsp sunflower oil
1 small onion, chopped
1 garlic clove, minced
1 Tbsp leek, chopped
1 carrot, grated
1 zucchini, grated
2 ripe tomatoes, chopped (or 200g Mitsides chopped tomatoes)
1 tsp Mitsides tomato paste
1 Tbsp parsley, chopped
100ml low salt vegetable stock

Method

Heat the sunflower oil in a pan. Add the onion, garlic, leek, carrot and zucchini and sauté for 3 minutes. Add the minced meat and sauté for a few minutes until browned. Add the tomatoes, paste, parsley and vegetable stock. Bring to a boil, reduce the heat, cover and simmer for 15-20 minutes.
Meanwhile, cook the pasta in plenty of boiling water following pack instructions. Drain pasta, mix with the Bolognese and serve in bowls.