Kids Bolognese

Stephania Mitsides

Blogger

Preparation Time:

35 min

Cooking Time:

10 min

Portion(s):

4 servings
Category:For Kids | With Meat & Poultry

Made with

Chopped-Tomatoes
Chopped Tomatoes
Tomato-Paste1
Tomato Paste 70g
Conchigliette
Conchigliette

Ingredients

  • 200g Mitsides Conchigliette
  • 150g minced beef or chicken­­­
  • 1 Tbsp sunflower oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 Tbsp leek, chopped
  • 1 carrot, grated
  • 1 zucchini, grated
  • 2 ripe tomatoes, chopped (or 200g Mitsides chopped tomatoes)
  • 1 tsp Mitsides tomato paste
  • 1 Tbsp parsley, chopped
  • 100ml low salt vegetable stock

Method

Heat the sunflower oil in a pan. Add the onion, garlic, leek, carrot and zucchini and sauté for 3 minutes. Add the minced meat and sauté for a few minutes until browned. Add the tomatoes, paste, parsley and vegetable stock. Bring to a boil, reduce the heat, cover and simmer for 15-20 minutes.
Meanwhile, cook the pasta in plenty of boiling water following pack instructions. Drain pasta, mix with the Bolognese and serve in bowls.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email