For the tofu:

• 1 block extra firm Tofu
• 1 Tbsp cornstarch
• 1 Tbsp olive oil
• 1 Tbsp Soy sauce

For the curry:

• 1 pack Mitsides Tagliatelli
• 2 cubes Mitsides Vegetable Bouillon
• 1 Tbsp coconut oil
• 2 small shallots, chopped finely
• 2 garlic cloves, minced
• 2 Tbsp fresh ginger, grated on minced
• 2 Tbsp Thai red curry paste
• 3 cups various vegetables of your choice (bell peppers, broccoli, carrots, snap peas, zucchini, mushrooms, cauliflower, etc)
• 1 can full-fat coconut milk (400g)
• ½ cup water
• 3 Tbsp Soy sauce
• 1 tsp turmeric
• 2 Tbsp coconut sugar
• A pinch of salt
• 2 Tbsp lime juice 

To garnish:

• Chopped fresh coriander, chopped fresh basil, chopped spring onion