Tip Roasted Broccoli

Stephania Mitsides


Preparation Time:

15 min

Cooking Time:

20 min
Category:Oven Dishes

Related Video

Made with

Vegetable Bouillon Powder


  • 1 large broccoli head, cut in florets
  • 1 Tbsp Mitsides Vegetable Powder
  • ¼ cup olive oil
  • 4 garlic cloves, pressed
  • pinch of dried red pepper flakes
  • ½ tsp salt
  • 3 Tbsp chopped almonds, roasted
  • 2 tsp freshly squeezed lemon juice
  • 2 – 3 Tbsp freshly grated pecorino cheese
  • zest of half a lemon


Preheat the oven to 180°C 
Line a sheet pan with parchment paper. 
In a large bowl, whisk together the olive oil, pressed garlic, red pepper flakes and vegetable powder. Add the broccoli florets and toss gently until evenly coated. Arrange the broccoli on the lined sheet pan, setting them slightly apart. Add salt. Roast the broccoli for 20 minutes until the florets start to char.
Transfer the broccoli to a bowl, toss gently with the lemon juice and top with almonds and grated pecorino cheese.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email