Lentils and Sausage Casserole

Stephania Mitsides

Blogger

Preparation Time:

30 min

Cooking Time:

40 min

Portion(s):

4 servings

Category:For Kids | Rice & Pulses | With Meat & Poultry

Made with

Fine Lentils

Chicken Bouillon

Vegetable Bouillon Powder

Tomato Paste 4 x 70g

Ingredients

4 english sausages, sliced
2 slices lountza*, cut in squares
1 onion, finely chopped
1 garlic clove, minced
1 carrot, finely chopped
1 zucchini, finely chopped
1 cup Mitsides Fine Lentils, rinsed with water
3 cups boiling water
1 cube Mitsides Chicken Bouillon
3 packs Mitsides Tomato Paste (3 X 70g)
2 Tbsp balsamic vinegar
1 tsp Mitsides Vegetable Powder
1 tsp paprika (sweet)
1 tsp smoked paprika
A pinch of mixed herbs
Salt and pepper
1 Tbsp olive oil

*smoked pork fillet

Method

Heat the olive oil in a large casserole and add the onion, garlic and lountza. Add the sausage and sauté until browned. Add the carrot and zucchini and fry for a further few min utes. Dissolve the chicken cube in the boiling water and add to the casserole. Add all remaining ingredients and bring to a boil. Season with salt and pepper, cover and simmer on low heat for about 40 minutes or until lentils are well cooked. You may add some more water if necessary.