Fluffy American pancakes

Stephania Mitsides

Blogger

Preparation Time:

15 min

Cooking Time:

10 min
Category:Breads & Doughs | For Kids

Related Video

Made with

Farina00
Plain Flour 1Kg

Ingredients

  • 250g Mitsides Plain Flour
  • 250ml whole milk
  • 1 egg
  • 1 Tbsp baking powder
  • 2 Tbsp vegetable oil
  • pinch of cinnamon
  • ½ tsp vanilla extract

Method

In a large bowl, combine the flour, cinnamon and baking powder. In another bowl, whisk together the milk, egg, vanilla extract and vegetable oil. Pour the wet ingredients in the bowl with the flour and mix gently until everything has blended together. It’s ok if your mixture is lumpy. Let the batter sit for about 20 minutes.
In a hot frying pan, add 2 tablespoons of batter and shape with the spoon. Let each pancake cook for 1 minute and then flip it over. The colour of your pancakes should be golden brown.
 
Nutritionist’s tip: Add mixed berries for extra healthy deliciousness! All berries and most of all blueberries are loaded with antioxidants and micronutrients!

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email