Tortellini with bacon and halloumi

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

5 min


4 servings
Category:With Meat & Poultry

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Made with

with meat(Large)
Tortellini with Meat 250g
Bouillon for Pasta


  • 2 packs Mitsides Tortellini with Meat (frozen)
  • 2 cubes Mitsides natural bouillon for pasta
  • 6 strips bacon, chopped
  • 1 halloumi, cut in cubes
  • 1 sprig rosemary
  • 3-4 sprigs thyme
  • ½ cup peas
  • Pecorino cheese, grated


In a medium sized saucepan with boiling water add the bouillon. Once dissolved, add the tortellini, straight from the freezer and cook following pack instructions. 1 minute before the pasta is cooked, add the peas. Drain the pasta reserving some of the pasta water and set aside.

In the meantime, in a large frying pan, add the bacon and sauté for 2 minutes. Add the halloumi and herbs and cook until all sides of the halloumi are toasted. Add the cooked tortellini and peas, as well as ¼ cup of pasta water and stir gently. Add the grated cheese and serve.

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