Preheat the oven to 180°C.

In a medium sized bowl, combine all dry ingredients. In a large mixing bowl, combine all wet ingredients. Slowly stir the dry ingredients into the wet ingredients. Knead the dough with your hands until you have a smooth, non-sticky dough. Add some more flour if needed. Cover the dough with cling film and keep in the fridge for at least one hour or overnight. Place the dough on a clean, floured surface or a piece of baking paper and roll out to .cm thickness. Use your favourite cookie cutters to cut cookies out of the dough, re-rolling leftover dough as necessary. Place the cookies on a baking tray lined with baking paper or lined cookie sheets. Bake for 12-15 minutes and remove from the oven to cool. Once cooled, you can sprinkle with some icing sugar or spread some hazelnut cream on top!