Ingredients
- 250g Mitsides Pasta Fun
- 200g Mitsides tomato passata
- 1 garlic clove, minced
- 1 small onion, chopped
- 1 medium sized zucchini, chopped
- 1 medium sized carrot, grated
- 1 red bell pepper, chopped
- 1 tsp Mitsides Vegetable Powder
- 1 tsp raw honey
- 1 tsp olive oil
- sea salt and pepper
- grated cheese for serving
Method
In a medium sized saucepan, heat the oil and add the onion and garlic. When softened, add the vegetables, vegetable powder, salt and pepper. Cook for 2-3 minutes and add the passata and honey. Cook for 10-15 minutes until liquid thickens. With a hand blender, blend the sauce. You will have a thick texture but you can add some warm water to loosen it up.
In the meantime, cook the pasta in plenty of boiling water, following pack instructions. Drain the pasta, mix with the sauce, serve in bowls and add grated cheese on top.
Discover More Recipes
Prep Time: 40min
Festive Cheese, onion and Potato pie
Prep Time: 20min
Bulgur with roasted chickpeas and sweet spicy halloumi
Prep Time: 15min
Cherry tomato, Burrata and «green» parmesan pasta
Prep Time: 45min
Autumn Orzo
Prep Time: 20min
Βaby potato pizza muffins
Prep Time: 45min
Original Spaghetti alla bolognese
Prep Time: 20min
Crispy Semolina Veggie Pancakes
Prep Time: 40min
Arabic style lamb flatbread with yogurt
Prep Time: 30min
Greek Meatballs and Rice
Prep Time: 30min
Mushroom Tortellini with pumpkin
Prep Time: 15min
Creamy Salmon and Rice
Prep Time: 40min
Easy Fish and mash
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
