Penne with peas and smoked pork (lountza)

Stephania Mitsides

Blogger

Preparation Time:

5 min

Cooking Time:

10 min

Portion(s):

4 servings
Category:With Meat & Poultry

Related Video

Made with

bouillons-pasta
Bouillon for Pasta
Penne
Penne

Ingredients

  • 1 pack MITSIDES Penne (500g)
  • 2 cubes MITSIDES natural bouillon for pasta
  • 1 spring onion, finely chopped
  • 1 cup peas, defrosted
  • 1 cup smoked pork (lountza), cut in cubes
  • 1 cup halloumi , cut in cubes
  • ½ cup pecorino or parmesan cheese, grated
  • 2 Tbsp basil, chopped
  • 2 Tbsp mint, chopped
  • olive oil
  • salt and pepper

Method

In a large pan with plenty of salted boiling water add the bouillon cubes. When dissolved add the pasta and cook following pack instructions until al dente.
Meanwhile, in a large deep frying pan heat some olive oil and add the pork. When it starts to colour add the halloumi. Make sure all sides of the cubes turn slightly golden brown. Add the peas and 1 cup of the pasta water. Add salt and pepper. Cover and simmer for 3-4 minutes.
When the pasta is ready, drain and add to the pan with the peas. Add the basil, mint and grated cheese. Mix well and serve!

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email