“Open Kolokithopita” Bulgur with pumpkin, raisins and anari cheese

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

30 min


4 servings
Category:For Kids | Oven Dishes | Vegetarian

Made with

Village Flour 1Kg
Plain Flour 1Kg


  • 100 g Mitsides Fine Bulgur (red pack)
  • 100g pumpkin, cut in small cubes
  • 2 Tbsp raisins, finely chopped
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • 1 Tbsp olive oil
  • 20g unsalted anari cheese, cut in cubes
  • A drop of honey (optional)


Preheat the oven to 180⁰ C. On a baking tray lined with parchment paper, place the pumpkin and bake in the oven for about 15 minutes. Meanwhile, in a bowl mix all ingredients except the anari and honey (if using). In a saucepan, boil 300ml water and add the bulgur mixture and cooked pumpkin. Cook until the bulgur has been cooked, adding more water if needed. When it is ready, serve in bowls and top with anari!

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