“Open Kolokithopita” Bulgur with pumpkin, raisins and anari cheese

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

30 min

Portion(s):

4 servings
Category:For Kids | Oven Dishes | Vegetarian

Made with

Village-Flour
Village Flour 1Kg
Farina00
Plain Flour 1Kg

Ingredients

  • 100 g Mitsides Fine Bulgur (red pack)
  • 100g pumpkin, cut in small cubes
  • 2 Tbsp raisins, finely chopped
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • 1 Tbsp olive oil
  • 20g unsalted anari cheese, cut in cubes
  • A drop of honey (optional)

Method

Preheat the oven to 180⁰ C. On a baking tray lined with parchment paper, place the pumpkin and bake in the oven for about 15 minutes. Meanwhile, in a bowl mix all ingredients except the anari and honey (if using). In a saucepan, boil 300ml water and add the bulgur mixture and cooked pumpkin. Cook until the bulgur has been cooked, adding more water if needed. When it is ready, serve in bowls and top with anari!

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email