Honey-drizzled golden banana fritters

Stephania Mitsides


Category:For Kids

Made with

Plain Flour 1Kg


  • 4 large ripe bananas
  • Icing sugar for serving
  • Maple syrup for serving
  • Sunflower Oil, for deep frying


For the batter:

  • 1 egg white
  • ½ cup Mitsides all-purpose Flour, sifted
  • ¼ cup cornstarch
  • ½ tsp baking powder
  • ½ cup cold water
  • 1 tsp vanilla extract
  • 1 Tbsp coconut oil


Cut the bananas into 2cm long pieces. In a big bowl add all the batter ingredients and mix well until you get a smooth batter. Gently dip the bananas in the batter, making sure they are well coated.

In a large and deep pan, heat some sunflower oil (about 6cm from the bottom). Once hot, gently drop a few pieces of banana into the hot oil. Deep fry making sure both sides turn crispy and golden brown. Remove with a slotted spoon and place on a plate lined with kitchen paper to get rid of excess oil.

To serve, drizzle some maple syrup and sprinkle some icing sugar on top.

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