Honey-drizzled golden banana fritters

Stephania Mitsides

Blogger

Category:For Kids

Made with

Farina00
Plain Flour 1Kg

Ingredients

  • 4 large ripe bananas
  • Icing sugar for serving
  • Maple syrup for serving
  • Sunflower Oil, for deep frying

 

For the batter:

  • 1 egg white
  • ½ cup Mitsides all-purpose Flour, sifted
  • ¼ cup cornstarch
  • ½ tsp baking powder
  • ½ cup cold water
  • 1 tsp vanilla extract
  • 1 Tbsp coconut oil

Method

Cut the bananas into 2cm long pieces. In a big bowl add all the batter ingredients and mix well until you get a smooth batter. Gently dip the bananas in the batter, making sure they are well coated.

In a large and deep pan, heat some sunflower oil (about 6cm from the bottom). Once hot, gently drop a few pieces of banana into the hot oil. Deep fry making sure both sides turn crispy and golden brown. Remove with a slotted spoon and place on a plate lined with kitchen paper to get rid of excess oil.

To serve, drizzle some maple syrup and sprinkle some icing sugar on top.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email