Baked Artichoke Pasta with Goat’s Cheese

Stephania Mitsides

Blogger

Preparation Time:

20 min

Cooking Time:

20 min

Portion(s):

4 servings
Category:Oven Dishes | Vegetarian

Made with

bouillons-pasta
Bouillon for Pasta
Farfalle
Farfalle

Ingredients

  • 1 pack Mitsides Farfalle
  • 2 cubes Mitsides natural Bouillon for Pasta
  • 6 artichokes, chopped
  • 2 Tbsp olive oil
  • 5 spring onions, chopped
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • ¼ tsp red pepper flakes
  • 1 cup cream cheese
  • 170g goat’s cheese
  • 1½ cup grated mozzarella cheese
  • ½ cup coriander, chopped
  • ½ cup parmesan
  • Salt & pepper

Method

 
Preheat the oven to 220°C. 
In a large saucepan with plenty of boiling water add the bouillon cubes. Once dissolved, add the pasta and cook following pack instructions. Once the pasta is ready, reserve 3 cups of its water and then drain.
In a large oven-proof skillet heat the olive oil and add the spring onions, onions and garlic. Cook for 3-4 mins until soft. Add the pepper flakes. Whisk in 1½ cup pasta water, cream cheese, goat cheese and keep whisking until smooth. Stir in the artichokes, the mozzarella and the coriander. Then stir in the cooked pasta. If needed add some more pasta water.
Sprinkle the parmesan cheese on top and bake in the oven for 10-20 mins.
Note: If your skillet is not oven-proof then transfer in an oven-proof dish and bake as above.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email