Sponge cake with berries

Stephania Mitsides

Blogger

Preparation Time:

5 min

Cooking Time:

35 min
Category:For Kids | Oven Dishes | Pastries & Sweets

Related Video

Made with

Farina00
Plain Flour 1Kg

Ingredients

  • 250g Mitsides Plain flour
  • 100g almond flour
  • 1½ tsp baking powder
  • a pinch of salt
  • 50g unsalted butter, melted
  • 350ml milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 Tbsp pure maple syrup
  • 2 Tbsp orange zest
  • 1 Tbsp Orange Blossom (rose water from orange blooms)
  • 1 cup berries (strawberries, blueberries, raspberries, blackberries)

Method

Preheat the oven to 180°C and line a square baking tin (23cm x 23cm) with parchment paper. Get two separate bowls. Mix the dry ingredients in one bowl and the wet ingredients in the other, leaving the berries out. Add the wet ingredients to the dry ingredients and mix well.
Pour the batter to the baking tin, top with the berries and bake for 35-40 mins. Let the cake cool and then cut in square pieces. Serve with extra maple syrup, nut butters or chocolate spreads of your choice.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email