Sponge cake with berries

Stephania Mitsides

Blogger

Preparation Time:

5 min

Cooking Time:

35 min
Category:For Kids | Oven Dishes | Pastries & Sweets

Related Video

Made with

Farina00
Plain Flour 1Kg

Ingredients

  • 250g Mitsides Plain flour
  • 100g almond flour
  • 1½ tsp baking powder
  • a pinch of salt
  • 50g unsalted butter, melted
  • 350ml milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 Tbsp pure maple syrup
  • 2 Tbsp orange zest
  • 1 Tbsp Orange Blossom (rose water from orange blooms)
  • 1 cup berries (strawberries, blueberries, raspberries, blackberries)

Method

Preheat the oven to 180°C and line a square baking tin (23cm x 23cm) with parchment paper. Get two separate bowls. Mix the dry ingredients in one bowl and the wet ingredients in the other, leaving the berries out. Add the wet ingredients to the dry ingredients and mix well.
Pour the batter to the baking tin, top with the berries and bake for 35-40 mins. Let the cake cool and then cut in square pieces. Serve with extra maple syrup, nut butters or chocolate spreads of your choice.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email