Skip to content
Mitsides Point
EN
EN
GR
The Group
General Information
Board of Directors
History
Cyprus Operations
Quality Control
Beyond Cyprus
Media
News
Pasta and Flour
Pasta
Flour
Chefs & Bloggers
Products
Pasta
Flour
Bulgur
Tomatoes
Pasta Sauces
Pulses
Rice
Ravioli
Fresh Frozen
Bouillons
Professional Range
Recipes
Investors Relations
Financial Statements
Prospectus I.P.O
Announcements
Contact Us
Menu
The Group
General Information
Board of Directors
History
Cyprus Operations
Quality Control
Beyond Cyprus
Media
News
Pasta and Flour
Pasta
Flour
Chefs & Bloggers
Products
Pasta
Flour
Bulgur
Tomatoes
Pasta Sauces
Pulses
Rice
Ravioli
Fresh Frozen
Bouillons
Professional Range
Recipes
Investors Relations
Financial Statements
Prospectus I.P.O
Announcements
Contact Us
Tips: Homemade breadcrumbs
Stephania Mitsides
Blogger
Preparation Time:
10 min
Cooking Time:
10 min
Category:
Oven Dishes
Related Video
Made with
Vegetable Bouillon Powder
Ingredients
2 cups rustic bread, cut in cubes
1 tsp Mitsides Vegetable powder
½ tsp garlic powder
1 tsp dried oregano
¼ cup olive oil
Method
Mix all ingredients in a bowl. Spread evenly on a baking tray lined with parchment paper and bake in the oven at 200°C for 10 minutes until golden brown. Let them cool completely. Store in a zip lock bag and smash to make fine breadcrumbs.
Discover More Recipes
Prep Time: 10min
Baked Ravioli with Spinach and Ricotta
Prep Time: 10min
Tortelloni with white mushroom sauce
Prep Time: 10min
Tortellini with tomato and thyme sauce
Prep Time: 10min
Saccottini with brown butter and sage
Prep Time: 10min
Ravioli with cherry tomato sauce
Prep Time: 10min
4 cheese Saccottini with mushrooms
Prep Time: 10min
Ravioli with Ricotta and Spinach
Prep Time: 40min
Christmas Vegetable & Chickpea Crumble
Prep Time: 10min
Lemon Shrimp Pesto Pasta
Prep Time: 15min
Lentils & Chickpea loaf
Prep Time: 10min
Chocolate chip Chickpea bars
Prep Time: 10min
Arancini (Rice balls)
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest