Tips: Homemade breadcrumbs

Stephania Mitsides


Preparation Time:

10 min

Cooking Time:

10 min
Category:Oven Dishes

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Made with

Vegetable Bouillon Powder


  • 2 cups rustic bread, cut in cubes
  • 1 tsp Mitsides Vegetable powder
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • ¼ cup olive oil


Mix all ingredients in a bowl. Spread evenly on a baking tray lined with parchment paper and bake in the oven at 200°C for 10 minutes until golden brown. Let them cool completely. Store in a zip lock bag and smash to make fine breadcrumbs.

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