Tips: Homemade breadcrumbs - Mitsides Group

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Tips: Homemade breadcrumbs

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

10 min

Category:Oven Dishes

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Made with

Vegetable Bouillon Powder

Ingredients

2 cups rustic bread, cut in cubes
1 tsp Mitsides Vegetable powder
½ tsp garlic powder
1 tsp dried oregano
¼ cup olive oil

Method

Mix all ingredients in a bowl. Spread evenly on a baking tray lined with parchment paper and bake in the oven at 200°C for 10 minutes until golden brown. Let them cool completely. Store in a zip lock bag and smash to make fine breadcrumbs.

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