Homemade bread

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

180 min
Category:Breads & Doughs | For Kids

Made with

Village Flour 1Kg
Plain Flour 1Kg
Wholemeal Flour 1kg


  • 200g Mitsides Plain Flour
  • 200g Mitsides Wholemeal Flour
  • 230g Mitsides Village flour
  • 30g chia seeds
  • 2 Tbsp sesame seeds
  • 450 ml water
  • 1 Tbsp unsalted butter, melted
  • 1 Tbsp olive oil
  • 1 tsp fine sea salt
  • 1 sachet instant yeast
  • breadmaker 


In a small bowl, mix the chia seeds and sesame with 100ml of water. Within a few minutes the mixture will become like a jelly. In the bucket of your bread maker, add the remaining water and then the butter and oil. Add the Chia mixture, the salt and follow with the flour. Make a little hole in the flour and add the yeast.
Close the lid of the machine, select the whole meal option and wait for the dough to be kneaded well by the machine (about 2-3 minutes). Remove the dough from the bucket so you can remove the mixer paddle. Put the dough back in the machine, close the lid and let the bread maker do its job! Your bread will be ready in about 3 hours.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email