Homemade bread

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

180 min
Category:Breads & Doughs | For Kids

Made with

Village Flour 1Kg
Plain Flour 1Kg
Wholemeal Flour 1kg


  • 200g Mitsides Plain Flour
  • 200g Mitsides Wholemeal Flour
  • 230g Mitsides Village flour
  • 30g chia seeds
  • 2 Tbsp sesame seeds
  • 450 ml water
  • 1 Tbsp unsalted butter, melted
  • 1 Tbsp olive oil
  • 1 tsp fine sea salt
  • 1 sachet instant yeast
  • breadmaker 


In a small bowl, mix the chia seeds and sesame with 100ml of water. Within a few minutes the mixture will become like a jelly. In the bucket of your bread maker, add the remaining water and then the butter and oil. Add the Chia mixture, the salt and follow with the flour. Make a little hole in the flour and add the yeast.
Close the lid of the machine, select the whole meal option and wait for the dough to be kneaded well by the machine (about 2-3 minutes). Remove the dough from the bucket so you can remove the mixer paddle. Put the dough back in the machine, close the lid and let the bread maker do its job! Your bread will be ready in about 3 hours.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Print Friendly, PDF & Email