Penne with red pepper pesto

Stephania Mitsides

Blogger

Preparation Time:

35 min

Cooking Time:

10 min

Portion(s):

4 servings

Related Video

Made with

Penne
Penne

Ingredients

  • 1 pack Mitsides penne 500g
  • 2 large red peppers
  • 5-6 cherry tomatoes
  • 2 cloves of garlic
  • ¼ cup olive oil
  • ½ cup Parmesan
  • 1 tablespoon basil leaves, finely chopped
  • 2 tablespoons pine nuts, roasted
  • 2 spoons of almonds, roasted
  • salt and pepper

Method

Preheat the oven to 180 ° C. Cut the peppers in the middle and remove the seeds. Place peppers, cherry tomatoes and garlic (skin on) on a baking sheet. Drizzle with olive oil, add salt and pepper and bake for about 30 minutes. When ready, set aside to cool.
Peel the garlic, add it to a food processor together with the peppers, cherry tomatoes, basil, pine nuts and almonds and pulse well. Add the olive oil, parmesan cheese, some salt and pepper and gently mix.
In plenty of salted boiling water, cook the pasta following pack instructions. When ready, strain and mix with the sauce. Serve with grated parmesan cheese.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email