Cyprus Ravioles with zucchini and mint sauce

Stephania Mitsides

Blogger

Preparation Time:

15 min

Cooking Time:

15 min

Portion(s):

6 servings
Category:For Kids | Vegetarian

Made with

Ravioles
Cyprus Ravioli 375g

Ingredients

  • 1 pack Mitsides Cyprus Ravioles 375g (blue pack)
  • 2 large zucchini, cut in cubes
  • 2 Tbsp spring onion, finely chopped
  • 1 Tbsp unsalted butter
  • 3-4 Tbsp whole milk
  • 1 Tbsp fresh mint, finely chopped

Method

Cook the ravioli in plenty of boiling water following pack instructions. Meanwhile, in a large skillet, heat the butter and add the spring onion. When the onion is soft, add the zucchini and cook on high heat until soft and cooked. Add the milk and with a fork break the zucchini to form a creamy paste. When the ravioli are ready, drain and serve in bowls. Top with a tablespoon of sauce and sprinkle with fresh mint.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email