Rigatoni with English sausage and peas

Stephania Mitsides

Blogger

Category:For Kids | With Meat & Poultry

Made with

bouillons-pasta
Bouillon for Pasta
Tomato-Paste1
Tomato Paste 70g
Rigatoni
Rigatoni

Ingredients

  • 1 pack Mitsides Rigatoni
  • 3 English pork sausages, cut in thick slices
  • 1 red onion, chopped
  • 1 garlic clove, minced
  • ½ cup sundried tomatoes, drained
  • 1 tsp mustard powder
  • 1 tsp Mitsides Vegetable Powder
  • 1 tsp Mitsides Tomato Paste
  • 1ltr boiling water
  • 2 cubes Mitsides Bouillon for Pasta
  • ½ cup peas
  • ½ cup fresh cream
  • ½ cup cheddar cheese, grated
  • chopped fresh basil for serving
  • 3 Tbsp olive oil

Method

In a large pot, heat the olive oil and add the onion. Add the sausage and garlic and cook until sausage is golden brown. Add the sundried tomatoes, tomato paste, mustard powder and vegetable powder. Add the boiling water and bouillon cubes and bring to a boil. Add the pasta and cook for 5 minutes. Add the peas and cook for 2 more minutes until most pasta water has been absorbed. Add the cream, grated cheese and basil and mix. Serve with more grated cheese if you like.

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