In a large saucepan with plenty of boiling water add the bouillon cubes. Once dissolved, add the pasta and cook following pack instructions.
Meanwhile, heat the olive oil in a deep skillet and add the cherry tomatoes. Continue by adding the garlic, balsamic vinegar, sugar, salt, pepper and dried herbs. Add 2-3 Tbsp of water (or even better pasta water) and cook covered on medium heat for 20 mins. Add the butter and mix.
Once the pasta is ready, drain and mix with the cherry tomatoes. Add the basil leaves and parmesan and serve.