Broccoli and cheese muffins

Stephania Mitsides


Preparation Time:

15 min

Cooking Time:

20 min
Category:For Kids

Related Video

Made with

Vegetable Bouillon Powder
Plain Flour 1Kg
Wholemeal Flour 1kg


  • 1 cup Mitsides Plain Flour
  • 1 cup Mitsides Wholemeal Flour
  • 1 small broccoli head
  • 1 cup yogurt
  • ¼ cup olive oil
  • ¼ cup milk
  • 1 egg, beaten
  • 1 cup mature cheddar cheese, grated
  • 1 tsp Mitsides natural vegetable powder
  • 1½ tsp baking powder


Cut the broccoli in florets and boil for 2-3 minutes. Transfer immediately in cold water to stop the cooking. Drain well and finely chop.
In a bowl, mix the yogurt, egg, milk and oil together. Add the broccoli and cheese and mix well. In another large bowl, mix the flour with the vegetable powder and baking powder. Add the broccoli mixture to the flour and fold until well combined. Divide the mixture in a greased muffin tray and bake in the oven for about 20 mins or until a skewer inserted in the middle of a muffin comes out clean.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email