Soft savory veggie biscuits

Stephania Mitsides


Preparation Time:

20 min

Cooking Time:

25 min
Category:For Kids | Oven Dishes | Pastries & Sweets

Made with

Vegetable Bouillon Powder
Wholemeal Flour 1kg


  • 2 cups Mitsides Wholemeal flour
  • 1 medium sized carrot, peeled and chopped
  • 2 cups broccoli florets
  • 1 cup yogurt
  • ¼ milk
  • ½ cup unsalted butter
  • 1 egg
  • 1½ tsp baking powder
  • 1 tsp Mitsides Vegetable Powder


Preheat the oven to 180°C. In a food processor, blend the carrot and broccoli until they become like breadcrumbs. Transfer the veggies to a bowl and wipe the blender clean. Add the yogurt, milk, butter, egg, baking powder and salt and blend well. Add the flour and veggies and mix gently until well combined.
Spoon the mixture in small round shapes, on a baking tray lined with baking paper.
Bake for 25-30 minutes, until golden brown. Let the biscuits cool and serve.

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