One-Pot spaghetti with spinach and tomatoes

Stephania Mitsides

Blogger

Preparation Time:

10 min

Cooking Time:

10 min

Portion(s):

4 servings

Made with

bouillons-pasta
Vegetable Bouillon Powder
Chopped-Tomatoes
Chopped Tomatoes
spaghetti
Spaghetti

Ingredients

  • 1 pack Mitsides Spaghetti (500g)
  • 2 bunches spinach, roughly chopped
  • 1,2 lt water
  • 1 cube Mitsides vegetable bouillon
  • 1 can Mitsides Chopped Tomatoes 400g
  • 1 Tbsp dried oregano
  • 1 garlic clove, chopped
  • 1 red onion, chopped
  • 1 cup feta cheese, crumbled
  • ½ tsp sugar
  • 1 bunch basil, chopped
  • Olive oil
  • Salt & pepper

Method

In a large pot, heat some olive oil and add the onion, garlic, oregano, chopped tomatoes, salt and pepper. Cook for 5 minutes and then add the water and vegetable cube. When dissolved and boiling, add the pasta. When almost cooked, add the spinach and basil. When ready, add the feta and mix.
 

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