In a pressure cooker, add the black-eyed beans with plenty of salted water to cover them and cook for 15 minutes until they are well cooked. Let them cool and then transfer to a bowl with all remaining ingredients.

To make the dressing, place all dressing ingredients in a jar, secure the lid and shake well. Add the dressing to the bowl and mix the salad well. Add more lemon juice, salt and pepper if you like!